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Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar
Classic Italian dessert served with whipped cream & marinated berries
Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce
Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar
Classic Italian dessert served with whipped cream & marinated berries
Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce
Light & airy chocolate cream puffs covered in whipped cream & chocolate mousse
Cooked in a fresh tomato basil sauce with eggplant, sweet red peppers, caramelized shallots & mozzarella cheese
Fresh rigatoni tossed in a hearty, homemade beef ragout
Sauteed with vodka, heavy cream & grape tomatoes, topped with fresh shallots
Coke, Diet Coke, Sprite, Unsweetened Iced Tea
Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella
Cooked in white wine with garlic, artichoke hearts, wild mushrooms, asparagus & grape tomatoes
Cooked in marsala wine with sweet Italian sausage, portobello mushrooms, roasted potatoes & red pepper
Cooked on the bone with white wine, tomatoes, red peppers, caramelized onions & roasted potatoes
Cooked in a light marinara with basil & topped with baby spinach, ricotta & fresh mozzarella
Slow cooked & smothered in our homemade sauce, served with truffle fries
Fresh-caught salmon served with an herb risotto & tomato bruschetta
Sauteed with fresh grape tomatoes & white wine
Stuffed with ricotta & topped with mozzarella in a fresh tomato basil sauce
Fresh greens, gorgonzola & grape tomatoes tossed in a homemade vinaigrette
Romaine tossed in a homemade Caesar dressing, topped with fresh croutons
Deep-fried & served with homemade fries
Medium-bodied, loaded with bright red fruit and a hint of earthiness.
Half Bottle 19
Full Bottle 34
This wine shows a mosaic of flavors, from bright fruity notes of sweet plum and fig, to warm tones of clove and baking spices.
Half Bottle 16
Full Bottle 28
Aromas of sweet ripe cherries, black currants, cigar box and vanilla spice.
Full Bottle 26
Soft and well-balanced, with aromas and flavors of cherries, blueberries and cloves, along with notes of anise, dried flowers, cedar and dark chocolate.
Full Bottle 28
Full-bodied with aromas of blackberries, dark cherries and plums, ending with a hint of hazelnut and a velvety finish.
Full Bottle 34
Incredible dark fruit aromas of fig and plum, enveloped in vanilla with undertones of caramel and lavender.
Half Bottle 21
This Syrah has a nice elegant bouquet of blueberry, black currant, and ripe plum.
Full Bottle 32
A rich bouquet of blackberry and ripe plum, complemented by layers of spices and earthy mushrooms and a meatiness on the palate.
Half Bottle 18
Delicate aromas of pineapple, guava and jasmine.
Half Bottle 14
Full Bottle 24
Full-bodied, displaying aromas and flavors of honey, poached pear, orange blossom, and crème brulee.
Full Bottle 25
Aromas and flavors of honeysuckle, poached pear and almond marzipan.
Half Bottle 15
Delicate aromas of grapefruit, green apple and a hint of key-lime.
Half Bottle 15
Full Bottle 25
Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella
Shallow-fried calamari served with a touch of balsamic glaze & marinara sauce
What is the dress code??
Very tasty and fresh Italian. BYOB with a liquor store right there so low cost too on the drinks. Their outdoors setup is nice with parking spots converted and covered so you can have lunch or dine even if it's raining. Option to offer a meal to people in need on the menu so you can also do good while eating there if you choose. I would go back for sure. Service could be a bit more attentive but was nice.
MoreI had the lobster ravioli. Sauce was perfectly light and creamy. Food preparation and presentation was fantastic. The amount and quality of food was disappointing—I expected a lobster, not a larger than average shrimp. The dish also had 4 pieces of ravioli—I didn’t come for an expensive snack. I left unsatisfied. Don’t waste your money—this can be easily cooked in your homes at cheaper costs with better ingredients.
MoreJust started working at La Mezzaluna on Monday and I am truly impressed with the love, care, and talent that each one of the workers and chefs have. The energy that comes from these individuals is uplifting, inviting, and comforting. The food is made carefully with love and the presentation/taste can attest for that. Michael, the owner, implements pieces of Italy (his home country) into his restaurant through providing meals for people in need, similarly to how Italian bars (equivalent to American coffee shops) apply a system of buying a cup of coffee for an individual in need. Genuine people, genuine & delicious food, genuine wine, quite a fine time. :)!
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